Every bite is imbued with safety, purity, and exquisite craftsmanship.
We strictly adhere to HACCP and ISO 22000 international standards, meticulously controlling every step of production. Our commitment goes far beyond compliance; we treat each grain of rice with the dedication of an artisan, ensuring its unparalleled safety and flavor. We produce premium rice with heart, and every step reflects our commitment to the rice itself and to our consumers.
Our Process
01. Harvesting: The Golden Moment of Maturity Captured
Prior to harvest, we measure the moisture content of paddy, harvesting only when the humidity falls within the optimal range of 25–28%.
This is the key to preserving grain structure, aroma potential, and stability during processing, as well as the very first step to maintain rice quality.
02. Slow, Gentle Drying: Extended Drying for Upscale Flavor
Amongst our staged and meticulous processing, we dry every batch at a low temperature of 45–50°C.
This protects the cellular structure, preserves natural aroma and sweetness,
and prevents the flavor diminishment resulting from by rapid, high‑heat drying.
03. Low‑Temperature Milling: Aroma and Texture Preserved
Milling generates heat — the “worst enemy” of rice quality.
We use premium low-temperature milling equipment to carefully control processing temperatures, preserving each grain’s aroma, sweetness, and elasticity. Every grain retains the freshness and perfection of newly harvested rice.
04. Optical Sorting: Selecting Grains Like Fine Gems
Each batch undergoes high‑resolution optical sorting to remove insect‑damaged grains, impurities, foreign matter, grains in uneven colors, and any flawed kernels.
We don’t just meet the standard — we exceed it, as every grain is worthy of appreciation.