Every Grain Tells a Story
Whether your priority is health, texture, or fragrance, our selection offers flawless consistency and balanced flavor profiles, making the choice effortless.
Each variety dictates the texture, aroma, and final expression of a dish.
Every Grain Tells a Story
Whether your priority is health, texture, or fragrance, our selection offers flawless consistency and balanced flavor profiles, making the choice effortless.
Each variety dictates the texture, aroma, and final expression of a dish.
AMNORA 27
Nano Rice — an aromatic masterpiece that fills the air.
AMNORA 27 combines the renowned distinct texture of Basmati with the heritage of Taiwan’s Taiken no.9 rice. This rice utilizes chemical-free nano-nutrients to ensure healthy grain growth. The cooked grains remain distinct, beautifully structured, and release their aroma gradually as you eat. With a natural sweetness and a clean finish, this is rice that grows more flavorful with every bite.
Flavor Characteristics
- Aroma: A subtle pandan leaf aroma
- Texture: Moist and soft with a subtle natural sweetness
- Origin: Yuli, Hualien, Taiwan
- Rice-to-Water Ratio: 1:1.1
Best Uses
- High-end set meals, restaurants that emphasize specialty rice varieties, and dishes requiring exceptional rice texture.
AMNORA 13
The “Michelin Standard Rice”
Designed specifically for those who appreciate refined taste and daily nutrition.
Its grains are crystal-white and lustrous. Upon cooking, it releases a subtle aroma and offers a texture that is soft yet resilient.
Flavor Profile
- Aroma: A refined and pure natural taro aroma
- Texture: Plump, moist grains with a soft chew, subtle sweetness
- Origin: Fuli, Hualien
- Rice-to-Water Ratio: 1 : 0.9–1.1
Best For
- Refined living, daily wellness, and elevated table moments.
- (from premium bento to artisanal cuisine)
AMNORA｜The Gourmet Brown Rice
No Soaking Needed. Fully Nourishing. Exceptionally Textured.
Truly delicious brown rice needs no introduction. While many perceive brown rice as coarse or difficult to eat, AMNORA redefines the experience. Preserving the nutrient-rich bran layer, it offers abundant fiber and minerals without compromising on taste.
Flavor Profile
- Aroma: clean, natural grain fragrance
- Texture: pleasantly chewy but not hard; dry and non‑sticky
- Origin: Hualien
- Rice-to-Water Ratio: 1 : 1.1–1.3
Best For
- Holistic wellness seekers, conscious culinary creators,
and a sustainable daily ritual.
AMNORA 31｜The TAIWAN Koshihikari
Perfectly Balanced. Universally Loved.
Celebrated for its soft, delicate texture and natural sweetness, TAIWAN Koshihikari is the gold standard for high-end Japanese and Taiwanese cuisine. It is the versatile choice that pairs effortlessly with any dish, retaining its texture even when cooled.
Flavor Profile
- Aroma: subtle
- Texture: soft with gentle bounce and moderate stickiness; smooth on the palate with ubtle sweetness.
- Origin: Erlin, Changhua
- Rice-to-Water Ratio: 1 : 1~1.2
Best For
- Sushi, Japanese cuisine, family meals, and light, clean-flavored dishes.
AMNORA 11
The Most Reliable Choice for Taiwanese Cuisine.
One of Taiwan’s most iconic premium rice varieties known for its stable texture and warm, comforting aroma — perfect for daily consumption over the long term.
This CAS‑certified Taiwanese rice features plump, even grains.
These grains cook to a perfectly balanced texture—neither too sticky nor too loose. It is reliable and delicious.
Flavor Profile
- Aroma: natural, honest rice fragrance
- Texture: moderate stickiness and elasticity; structurally stable
- Origin: Erlin, Changhua
- Rice-to-Water Ratio: 1 : 1~1.2
Best For
- Family meals, Lunch boxes and high‑volume food service, Individuals who love familiar, comforting texture.
This is the rice that has accompanied Taiwanese families at every meal.